We use a blend of carefully selected grains in our boilies to provide a natural, nutrient-rich profile that mirrors what carp feed on in the wild. These grains not only enhance digestibility but also release subtle food signals that keep fish actively searching your bait.

Whey protein is a concentrated blend of proteins extracted from the liquid byproduct of cheese production known as whey. It has a rapid breakdown rate and causes a swift increase in amino acid concentration upon consumption, without affecting acidity levels or causing gas formation. Moreover, it boasts an extremely high absorption rate.

Egg albumen is a key ingredient in our boilies, valued for its strong binding properties and smooth texture that helps maintain shape in water while steadily releasing attractants. As a near-perfect protein source rich in essential amino acids, egg white protein supports vital functions—unlike whole eggs, which contain more fat and less protein by weight due to the yolk content.

All types of milk, whether it’s dry milk or regular cow’s milk, are rich in fats and vitamins. Additionally, they have a attractive aroma and taste due to lactose or sugar content. Scientifically proven that carp are fond of soluble additives made from dairy products, so they can be added in a low quantity to the mixture.

Attractants, which are natural or synthetic substances, are commonly used in carp fishing to lure fish. In our products we always incorporate additional attractants such as appetizing flavorings and dyes.

When making our products, we use highly concentrated flavorings. These substances typically have a gel-like texture and are simple yet effective when fishing for carp.